Chicken with onions
Only four ingredients for this delicious meal!
2 roasting chickens, cut up
1 large onion, sliced thin ( or two small onions, sliced thin)
2 cups sweet wine
- Put the chicken in a baking pan. Sprinkle with garlic powder. (Don't be skimpy; you can never have too much garlic on chicken!).
- Lay the onion pieces atop the chicken, spreading them around.
- Unceremoniously, pour the wine over the chicken.
- Cover and bake at 350F for 90 minutes; then uncover and bake for another 30 minutes to get nice, crispy onions, and a lovely glazed skin.
Nutritions Facts: (Yields 6 servings)
Protein: 17.1 g
Fat: 15.5 g
Carbohydrates: 13.1 g
Fiber: .4 g
Sodium: 74.4 mg
Courtesy of Sarah Chana
Picture from Crepes of Wrath
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