Tag Archives: Nutrition

Northern Westchester Hospital Dietician Discusses Low-Fiber Nutrition

Posted on: January 21, 2014

Low-Fiber Nutrition Therapy

By Stephanie Perruzza MS, RD, CDN, Northern Westchester Hospital

Can eating or avoiding certain foods make you feel better when you have diarrhea? By consuming the recommended foods below, you will be eating less fiber, fat, lactose, and sugars, which should help stop diarrhea and make you feel better.

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The Basics of Good Nutrition, by Northern Westchester Hospital Dietitian

Posted on: November 7, 2013

Let’s Celebrate ‘Good Nutrition Month’
By: Kimberly Stein, RD, CDN

MyPlate

November kicks off the holiday season, but there’s another reason to celebrate: It’s Good Nutrition Month.  The core ideas of what “good nutrition” constitutes come directly from the USDA MyPlate recommendations.  MyPlate is a revamped version of the food pyramid and was created as an easier visual guide to help consumers know what their main meals should consist of.  Here are 7 key points…

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Westchester Hospital Dietician Discusses Healthier Halloween Candy Alternatives

Posted on: October 12, 2013

5 Healthier Halloween Candy Choices 

by Stephanie Perruzza, MS, RD, CDN, Northern Westchester Hospital

Jack-O-Lantern2Let’s be honest, when October rolls around we all know that we look forward to the large displays of Halloween candy in the supermarkets. This can be quite the competitive holiday for trick-or-treaters, challenging who can cover the most trick-or-treating ground collecting the most candy.  It’s no shock that Halloween candy can be high in fat and sugar, which is why it’s important to watch your portions so the calories don’t add up.  To stay on track keep in mind these simple tips when it comes to candy hunting:

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Nutrition Tips for Vegetarians

Posted on: October 2, 2013

Hungry, Hungry Herbivores…

By Kimberly Stein, RD, CDN

Have you ever considered becoming a vegetarian? What stopped you from doing so? There are many reasons why some people opt for this dietary style. Whichever vegetarian diet you choose (lacto-ovo, pescetarian, flexitarian, or vegan), there is ample research to suggest that partaking in a plant-based diet has multiple health benefits. However, before you jump into veggies, it’s important to be mindful of specific nutrients you may be lacking from your diet. In honor of Vegetarian Awareness Month, let’s discuss the top five nutrients of concern and some delicious sources! I’ve included some terrific recipes to get you started.

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New York Registered Dietician on Whole Grains

Posted on: September 22, 2013

Whole grains, they’re not just for breakfast anymore!

By Jill Ashbey-Pejoves RD, CDN, CNSC, CDE

According to the 2010 Dietary Guideline for Americans, we should make half our grains whole. But why stop at half? The average adult doesn’t get even close to the 25-38 grams of fiber per day recommended by the Institutes of Medicine. By definition, whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the original kernel including the bran, germ, and endosperm.

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