Posted on: November 14, 2014
The Sniff Test
by Amy Rosenfeld
How often do you take something from the refrigerator, smell it, and then promptly turn to the nearest unsuspecting family member and say, “How does this smell to you?” Foods can develop an off odor, flavor or appearance related to bacteria, and while the “sniff test” has become a way of life for most of us, there are certainly safer ways of determining if something in your fridge is still edible?
Posted on: October 24, 2014
Deciphering the Yogurt Aisle: Get cultured!
By Elisa Bremner & Amy Rosenfeld
It’s official! Governor Andrew Cuomo named yogurt New York’s official state snack on October 15. The Governor expects to raise public awareness of the health benefits of yogurt and economic benefits of supporting local yogurt industry. New York has become the nation’s top yogurt producer (making 741 million pounds of the dairy product last year), and health-conscious New Yorkers are literally eating it up. Here are some of the great health benefits of consuming (the right kind of) yogurt.
Posted on: May 6, 2013
Calcium: The Key to Bone Health & Much More
By Amy Rosenfeld, MS, RD, CDN
You have heard it before; calcium is key to maintaining strong bones and teeth and warding off osteoporosis. But did you know that bone health is not calcium’s only job?
Calcium is important for athletes for strong and efficient muscles. Calcium also plays role in keeping our heart’s healthy through blood clotting, keeping a regular heartbeat, and reducing blood pressure. Calcium also works to release necessary hormones and enzymes.
Our bodies cannot produce calcium; therefore we must get it from the foods we eat. Vitamin D and vitamin K also play an important role with calcium absorption regulation, and bone formation.
As we age, our calcium requirements change. Young adulthood is a critical stage when bones build up to their peak strength, and calcium requirements are at their highest (1,300 mg per day for ages 9-18). The recommendation from our government for adults ages 19-50 is to get 1,000 mg of calcium per day, increasing to 1200 mg daily for people ages 50 and over.
Thinking in terms of food, focus on getting 3 sources of calcium-rich foods per day, such as low-fat yogurt or cheese.
Not down with dairy? You can still enjoy a calcium-rich life with: