Tips for Kidney Stone Prevention

March 20th, 2017

You probably know that kidney stones can be painful. What you may not know is that they often form in response to our eating habits, and so can frequently be prevented. Read on to learn how making simple dietary changes can help reduce your risk of forming a stone. By Dr. Warren Bromberg, FACS, Chief […]

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A Gut Feeling about the Health Benefits of Probiotics and Prebiotics

March 15th, 2017

Are you familiar with kombucha, kefir, kimchi or tempeh? If these are just strange-sounding words to you, chances are you aren’t aware of the value that probiotic-rich foods can add to your digestive health. Read on to learn about the importance of probiotics and prebiotics and how you can take advantage of their immune-boosting benefits. […]

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Detecting and Treating Colon Cancer

March 3rd, 2017

Colon cancer remains the third most common cancer in both men and women. However, only one in three eligible Americans begin to be screened for colon cancer at the recommended age of fifty-years-old. What is stopping people from taking the lifesaving step of screening? Unscreened individuals may avoid the procedure out of fear of the […]

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